Percent shortcuts
| 1% | Divide by 100 |
|---|---|
| 10% | Move the decimal point one place left |
| 5% | Half of 10% |
| 15% | 10% plus 5% |
| 25% | Divide by 4 |
| 50% | Divide by 2 |
Find the selling price and markup amount from your cost and markup percentage. Free online markup calculator.
Selling price = cost × (1 + markup percentage).
Find the selling price and markup amount from your cost and markup percentage. Useful for pricing products and services.
Enter what the item costs you and the markup percentage you want to add. The tool gives you the selling price, the markup amount and the resulting margin.
Selling price = cost × (1 + markup ÷ 100)
A cost of 50 with a 30% markup gives a selling price of 65.
The headline is the selling price before tax. The margin in the detail line shows the share of the price that is profit, which is always lower than the markup.
Forgetting to add VAT or sales tax afterwards. Markup produces a pre-tax price, so use the VAT or Sales Tax Calculator for the final shelf price.
Markup is the pricing verb: multiply your cost by (1 + markup ÷ 100) and you have a selling price with the profit you asked for baked in. This calculator performs just that product, then hands you two extra read-outs — the markup amount and the resulting profit margin — so the markup you chose is instantly also expressible in margin language. Cost of 48 and a 55% markup yield 74.40, a 26.40 build of profit, and a 35.48% margin over the price.
Use case discipline: markup speaks to the person making the item (costs are what they see), margin speaks to the person running the business (revenue is what they bank). Practically the page wants two clean inputs: the all-in per-unit cost (materials, packaging, payment fees, per-unit shipping) and a markup that reflects the market's frame, not just your ambition. It does not handle taxes: add VAT or sales tax on top afterwards, or the shoppable price list will not match what arrives at the register.
Problem: a workshop laser-engraved signs with a 48 cost, marked up 55%.
That last step matters: a per-unit profit in isolation cannot guarantee survival; when fixed costs are heavy they set the minimum viable price, and markup decisions live underneath the constraint.
| Markup | Price | Margin |
|---|---|---|
| 20% | 57.60 | 16.67% |
| 35% | 64.80 | 25.93% |
| 55% | 74.40 | 35.48% |
| 75% | 84.00 | 42.86% |
| 120% | 105.60 | 54.55% |
Note how margin grows more slowly than markup: the same 20 additional markup points buy fewer additional margin points as prices rise, because the denominator keeps growing too.
The 74.40 from the example is where negotiations start, not end. A 20% promotional cut removes 14.88 per unit and leaves 59.52 — 11.52 of profit against the built-in 26.40, a 56% reduction in per-unit earnings. Marketing loves a percentage-off campaign; margin says the price change must be defended by volumes or the promotion was never affordable. So before any campaign, run the discounted price through this page and read the new margin in the detail line: the whole chain stays on one screen, without a spreadsheet detour.
Costs deserve one historical round-trip as well: if the 48 was set when packaging was billed separately, today's all-in cost may sit at 51.60, and the same 55% markup lands at 79.98 rather than 74.40 — the markup language stays stable while the pricing engine shifts underneath it. Re-run the tool whenever a cost line moves by more than a few percent; stale pricing is a slow leak that survives whole quarters. Close with the tax note: the printed net price is what the markup multiplies, so applying VAT afterwards through the VAT Calculator keeps the web price and the register receipt in an honest relation instead of one estimated in advance.
Margin = markup ÷ (1 + markup) when written as decimals. A 30% markup is about a 23.1% margin.
No. Add VAT or sales tax separately with the VAT or Sales Tax calculator.
48 × 1.55 = 74.40, which embeds 26.40 of markup per unit and converts to a 35.48% margin.
Compute both prices — 67.20 and 74.40 — and let the market's willingness decide; markup language alone does not set what buyers accept.
Because the owner, the buyer and the accountant read the same price differently; showing both prevents the classic markup-versus-margin pricing confusion.
Page reviewed 21 October 2026. Results are estimates for general information. See the methodology and disclaimer.
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Math| 1% | Divide by 100 |
|---|---|
| 10% | Move the decimal point one place left |
| 5% | Half of 10% |
| 15% | 10% plus 5% |
| 25% | Divide by 4 |
| 50% | Divide by 2 |
| 1 tsp | about 5 ml |
|---|---|
| 1 tbsp | about 15 ml |
| 1 US cup | about 237 ml |
| 1 oz | about 28 g |
| 1 lb | about 454 g |
| 180 °C | 356 °F |
| Rule of 72 | Years to double ≈ 72 ÷ rate |
|---|---|
| km to miles | Multiply by 0.62 |
| BMI | kg ÷ height in metres squared |
| Margin | Profit ÷ price, not ÷ cost |
| 1 GB | 1,000 MB (1 GiB = 1,024 MiB) |
| Remove VAT | Divide by 1 plus the rate |
Compound Interest Calculator · Profit Margin Calculator · VAT Calculator
Every tool lists its formula and a worked example, so you can verify the answer yourself.
Each page explains how to read the result, when to use it and the mistakes to avoid.
Estimates are labelled as estimates. Read how we work on the methodology page.
Use the tools above for everyday calculations, conversions, planning and text processing. Check your inputs before relying on results for financial, medical or other important decisions.
Financial estimates are illustrative and may exclude fees, taxes or other costs. Health-related estimates are not medical advice. See the disclaimer.